This is J's favourite pasta dish. It's very quick and easy to prepare. If you like salty and tangy, then you should give this a try.
Puttanesca Sauce for Garlic Lovers
Ingredients:
1 cup pitted halved ripe olives
1/2 cup dried tomatoes, cut into strips
1/4 cup olive oil
1 (3-1/2 oz) jar capers, drained
8 garlic cloves, chopped
6 anchovy fillets, mashed
3 cups quarted plum tomatoes
1/4 cup pesto sauce
1 teaspoon dry crushed red pepper
Instructions:
- Combine the first six ingredients in a large saucepan; heat through - stirring to ensure it doesn't burn or stick to the bottom of the pan.
- Add the tomato, pesto, and red peppers; bring to a boil again.
- Reduce heat and simmer uncovered for 10 minutes; stirring occasionally.
- Serve over hot pasta.
Subscribe to:
Post Comments (Atom)
3 comments:
mmmmm I love Puttanesca - the name behind the dish is interesting too :)
Fiona - I think I'm developing a taste for it more and more. I especially love that it's so quick and easy to make.
LOL hence the name, a quick meal between tricks ;)
Post a Comment